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Carottes a lecrasees Recipe

Ingredients

How to make it

  • Palce the carrots in a small heavy-bottomed saucepan with enough water to just come up to the tops of the carrots without covering them.
  • Add 3/4c of butter, sugar and salt and cook over medium-high heat.
  • Once it reaches a simmer, lower the heat and simmer further for 20 minutes or until very tender.
  • Remove from heat and drain well.
  • When ready to serve, return the carrots to the saucepan with the remaining 1/4c of butter and mash together with a fork.
  • Heat on medium until warm through.
  • Stir in the parsley and serve.

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The Cook

scearley Federal Way, WA

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