Ingredients

How to make it

  • Slightly open each tomato w/ a fine paring knife, squeeze out pulp and seeds genlty, make a few slits about 1/8 way down. Turn upside down onto a paper plate to drain.
  • When salads are ready for stuffing, turn tomatoes rightside up, Season w/S&P, on or around beds of lettuce.
  • Stuff W/ desired amt of salad stuffing.
  • Garnish w/ herbs.

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  • tillia 17 years ago
    For a party, or no cook dinner, make some of the tomatoes with each of the fillings, then just make some sandwiches with the rest of the fillings.
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