Brandied Cherry Cheese Pie
From jaie 16 years agoIngredients
- Pie: shopping list
- 1 graham cracker pie crust shopping list
- 16 ounces cream cheese shopping list
- 1-1/4 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 3 eggs shopping list
- Filling: shopping list
- 2 jars cherry pie filling shopping list
- 1/4 cup sugar shopping list
- 1/3 cup brandy or cognac shopping list
How to make it
- In a bowl, cream the cream cheese until soft, add eggs, one at a time.
- Then add sugar and vanilla.
- Pour into pie shell and bake at 350° for 30 minutes.
- Meanwhile, mix the pie filling, sugar and brandy or cognac.
- When pie is ready, pour on top of baked cheese pie and bake and additional 10 minutes.
- Cool and then refrigerate for about at least an hour until ready to serve.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- charlotteelectrician Charlotte, NC
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments