Apple Crumb Pie
From nancerose 17 years ago
- 20 minutes to make
- Serves 8
8 large baking apples, peeled and thinly sliced 1 tbsp lemon juice 1/2 cup maple syrup 1 cup unbleached flour 2 tbsp oil 1 tbsp corn syrup 1/2 tsp cinnamon 1/4 tsp ground allspice
Ingredients
- 8 large baking apples, peeled and thinly sliced shopping list
- 1 tbsp lemon juice shopping list
- 1/2 cup maple syrup shopping list
- 1 cup unbleached flour shopping list
- 2 tbsp oil shopping list
- 1 tbsp corn syrup shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp ground allspice shopping list
How to make it
- In a large bowl, combine the apples, lemon juice and 1/4 cup maple syrup. Set aside.
- In a food processor, combine the flour, oil, corn syrup, cinnamon, allspice and remaining 1/4 cup maple syrup. Process with on/off turns until well mixed and crumbly. Sprinkle about two-thirds of the mixture over the apples and toss to mix well.
- Divide the apples between 2 (9") pie plates or place in a 9"x13" baking dish. Sprinkle with the remaining crumbs.
- Bake at 375 degrees F for 20 minutes. Cover loosely with foil and bake another 20 minutes, or until the apples are tender but not mushy.
- Per serving: 227 calories; 3.9 g. fat (15%) of calories), 3.1 g. dietary fiber, no cholesterol, 84 mg. sodium
People Who Like This Dish 5
- ggsarunner Nowhere, Us
- momo_55grandma Mountianview, AR
- toots9266 Fond Du Lac, WI
- hooch New Zealand, NZ
- way2nrml Raleigh, NC
- nancerose Longlac, CA
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The Rating
Reviewed by 1 people-
simple easy definitely good thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "