Recipe

Apple Crumb Pie Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year ago 8 large baking apples, peeled and thinly sliced 1 tbsp lemon juice 1/2 cup maple syrup 1 cup unbleached flour 2 tbsp oil 1 tbsp corn syrup 1/2 tsp cinnamon 1/4 tsp ground allspice Prep:20m Cook:20m Servings:8	Nancerose
	apples

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Ingredients

8 large baking apples, peeled and thinly sliced

1 tbsp lemon juice

1/2 cup maple syrup

1 cup unbleached flour

2 tbsp oil

1 tbsp corn syrup

1/2 tsp cinnamon

1/4 tsp ground allspice

Directions

In a large bowl, combine the apples, lemon juice and 1/4 cup maple syrup. Set aside.

In a food processor, combine the flour, oil, corn syrup, cinnamon, allspice and remaining 1/4 cup maple syrup. Process with on/off turns until well mixed and crumbly. Sprinkle about two-thirds of the mixture over the apples and toss to mix well.

Divide the apples between 2 (9") pie plates or place in a 9"x13" baking dish. Sprinkle with the remaining crumbs.

Bake at 375 degrees F for 20 minutes. Cover loosely with foil and bake another 20 minutes, or until the apples are tender but not mushy.

Per serving: 227 calories; 3.9 g. fat (15%) of calories), 3.1 g. dietary fiber, no cholesterol, 84 mg. sodium

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