Tomatoes Stuffed with Shrimp
From chefmeow 18 years ago
- 20 minutes to make
- Serves 6
This is awesome as a main dish or as a side but I like to serve it as a main dish with a savory soup and breadsticks on the side. Very tasty.
Ingredients
- 6 medium sized tomatoes shopping list
- 1/2 teaspoon minced parsley shopping list
- 1 can shrimp halved shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon minced onion shopping list
- 2 tablespoons butter shopping list
- 2 slices bread crumbed shopping list
- A few grains of paprika shopping list
- 1/2 teaspoon green pepper minced shopping list
How to make it
- Preheat oven to 350.
- Cut off tops of the tomatoes and scoop out the centers.
- Combine tomato pulp, parsley, salt and onion and mix well.
- In small skillet melt butter and fry shrimp for a few minutes.
- Add tomato mixture then fill tomatoes with this mixture.
- Melt a small amount of butter and stir in bread crumbs.
- Dot tops of tomatoes with bread crumbs and bake for 20 minutes.
The Rating
Reviewed by 5 people-
Little old me stopping by for more veggie goodies!
divaliscious
in Dutchess County loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "