Raspberry Dump Cake
From chefmeow 17 years agoIngredients
- 1 can raspberry pie filling shopping list
- 2 eggs shopping list
- 1 cup vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- 1 cup pecans shopping list
- 1 teaspoon salt shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 2 cups sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 tablespoons powdered sugar shopping list
How to make it
- Beat eggs with electric or hand beater.
- Add all other ingredients except pie filling then stir until well blended.
- Add pie filling and stir carefully then pour into well greased rectangular baking pan.
- Bake at 350 for 55 minutes.
- Sprinkle top with powdered sugar.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- kats_zoo SCS, MI
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments