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Bread Pudding With Bourbon Sauce Recipe

Ingredients

How to make it

  • Tear bread into medium pieces then add sugar and cinnamon. Mix milk, lightly beaten eggs and vanilla then add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins then top with remaining mix and bake at 350 for 30 minutes. Serve warm with sauce. To make sauce mix all ingredients together in a saucepan and bring to a boil for 1 minute.

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The Cook

chefmeow Garland, TX

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