Recipe

Beef Lo Mein Recipe

	Maryelizlawson / All my dishes 2 years, 2 months ago A family favorite. Prep:10m Cook:20m Servings:4	Maryelizlaw
	chinese beef low mein

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Ingredients

Lo Mein Ingredients:

12 oz pkg egg noodles

1/2 lb Flank Steak

1 tsp cornstarch

1 tbsp soy sauce

1 tsp Sake

1 clove garlic, crushed

Sauce Ingredients:

1 tbsp cornstarch

1 cup chicken stock

1 tbsp soy sauce

2 tbs oyster sauce

1 tsp sesame oil

2 tbsp vegetable oil

1 scallion or green onion, sliced

Directions

Boil the egg noodles in a pot of lightly salted water for about 3 minutes. Rinse with cold water and drain; set aside. Fill the same pot with fresh water; reserve.

Slice the steak into 1/8-inch strips across the grain of the meat. Marinate the sliced steak in a small bowl with the cornstarch, soy sauce, oyeter sauce, and desame oil; set aside.

Heat the pot of water so you can finish heating the noodles as soon as you thicken the sauce.

Warm the two tablespoons of vegetable oil in wok over moderate heat.

Add the beef and stir fry until nearly done, about 3 to 5 minutes. Add the sauce mixture tot he wok and stir until thickened. Add green onions, blend throughly, and reduce the temperature setting to just keep the lo mein warm.

Drop the noodles into hot water. Stir for a minute to heat the noodles through. Drain well. To serve, pout the meant and sauce over the noodles.

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