Recipe

Baked Potato Soup Recipe

Add Step-by-Step Photos	Redrum92373 / All my dishes 2 years, 3 months ago I love this soup on cold days. It tastes like a loaded baked potato in a bowl. Prep:20m Cook:30m Servings:10	Redrum92373
	baked potato soup cheesy creamy

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Ingredients

6 large baking potatoes

2/3 cup butter or margarine

2/3 cup flour

6 cups milk

1 cup hot water (with 2 tbsp chicken bullion dissolved)

3/4 tsp salt

1/2 tsp black pepper

1/2 tsp white pepper

1/2 medium onion, grated

8 green onions -- chopped and divided

1 package slices bacon -- cooked and crumbled

3 cups cheddar cheese -- shredded and divided

8 ounces sour cream

Directions

Wash, dry and prick potatoes with fork.

Bake in 400°F oven for 1 hour or until done. Let cool.

Cut into half lengthwise and scoop out pulp; set aside.

Use skins for something else, such as stuffed potato skins.

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.

Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.

Add potato pulp, grated onion, salt, pepper, and 2 cups cheese.

Cook until thoroughly heated.

Stir in sour cream.

Add extra milk if necessary for desired consistency. Serve with green onions, bacon and remaining cheese.

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Comments

dixiediner 2 years, 2 months ago said:
I've been looking for a recipe like this. Thanks!

shawnald 1 year, 11 months ago said:
So I'm a guy, if this is a stupid question, forgive me, but lets face it...its bad writing. Where does the water with dissolved CB in it get added?

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