Meat Loaf With Prunes And Apricots
From berry 16 years ago
- 1 minutes to make
- Serves 8
For all who love apricots and prunes flavors .
Ingredients
- 2 pounds ground veal ( a combination of beef and pork, 1 pound each can be used) shopping list
- 1 egg yolk shopping list
- 1 egg shopping list
- salt, pepper, and oregano to taste shopping list
- flour and butter in wich to brown meat loaf shopping list
- SAUCE: shopping list
- 1/4 pound dried, pitted prunes shopping list
- 1/4 pound dried apricots shopping list
- 1 1/2 cups dry red wine shopping list
- 1 1/2 teaspoons cornstarch shopping list
- 1/2 cup beef consomé or other stock shopping list
- salt, pepper and parsley shopping list
How to make it
- Combine the ground meat and the eggs and season to taste with salt, pepper, and oregano. Shape into a long oll.
- Sprinkle with flour and sauté in butter.
- Soak the prunes and the apricots in the wine for a few minutes, mash them well to a pulp with the wine.
- Pour fruit and wine pulp over the meat in the pan.
- Dissolve cornstarch in the stock an add to the meat.
- Sprinkle with salt, pepper and about 1/2 teaspoon of chopped parsley.
- Simmer until meat is done, about 1 hour or more. Add a little stock if liquid grows scant in pan.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- jakartainflames Jakarta, Indonesia
- noir Boston, MA
- berry Myrtle Beach, SC
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" It was excellent "