Recipe

Meat Loaf With Prunes And Apricots Recipe

	Berry / All my dishes 2 years, 3 months ago For all who love apricots and prunes flavors . Prep:15m Cook:1m Servings:8	Berry
	prunes apricots red wine beef

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

2 pounds ground veal ( a combination of beef and pork, 1 pound each can be used)

1 egg yolk

1 egg

Salt, pepper, and oregano to taste

Flour and butter in wich to brown meat loaf

SAUCE:

1/4 pound dried, pitted prunes

1/4 pound dried apricots

1 1/2 cups dry red wine

1 1/2 teaspoons cornstarch

1/2 cup beef consomé or other stock

Salt, pepper and parsley

Directions

Combine the ground meat and the eggs and season to taste with salt, pepper, and oregano. Shape into a long oll.

Sprinkle with flour and sauté in butter.

Soak the prunes and the apricots in the wine for a few minutes, mash them well to a pulp with the wine.

Pour fruit and wine pulp over the meat in the pan.

Dissolve cornstarch in the stock an add to the meat.

Sprinkle with salt, pepper and about 1/2 teaspoon of chopped parsley.

Simmer until meat is done, about 1 hour or more. Add a little stock if liquid grows scant in pan.

Recent Gawkers

wasteoft

williamb

berry

daytoday

xert

mn_me

jakartai

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

noir 2 years, 2 months ago said:
Meat Loaf is big in my family...this is a must try! :)

rosemaryblue 2 years, 1 month ago said:
We love meat loaf...and this sauce is outstanding. I think the sauce, using chicken broth would be fabulous on a pork loin as well! Thanks for sharing. :)

mystic_river1 1 year, 11 months ago said:
I like this! you have my 5!

Add a Comment