Recipe

Floral Savoury Omelette Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat. Prep:5m Cook:15m Servings:4	Jo_jo_ba
	eggs omelet omelette 4servings savoury italian unique zucchiniflowers flowers zucchini goatcheese oregano

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Ingredients

16 zucchini squash blossoms, washed and dried

8 eggs

2 tbsp hot water

2 tsp oregano

1 tsp garlic powder

½ cup fresh goat cheese

Directions

Beat the eggs and water, and add the flowers to the mix.

Season to taste with salt and pepper. Add oregano and garlic.

Heat a non-stick skillet coated in cooking spray until very hot, add the eggs.

After it begins to set, crumble the goat cheese evenly over it.

Stop cooking when just barely set

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Comments

berry 2 years, 3 months ago said:
Sounds very good...

krumkake 2 years, 2 months ago said:
I have never used squash blossoms, but I would love to try this...think the neighbors will mind if I sneak into their garden after dark and pick off a few blossoms?!? I know I would love the goat cheese with the eggs - delish!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 226.2
Total Fat: 16.0 g
Cholesterol: 438.0 mg
Sodium: 230.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 17.8 g