Floral Savoury Omelette
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 4
A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat.
Ingredients
- 16 zucchini squash blossoms, washed and dried shopping list
- 8 eggs shopping list
- 2 tbsp hot water shopping list
- 2 tsp oregano shopping list
- 1 tsp garlic powder shopping list
- ½ cup fresh goat cheese shopping list
How to make it
- Beat the eggs and water, and add the flowers to the mix.
- Season to taste with salt and pepper. Add oregano and garlic.
- Heat a non-stick skillet coated in cooking spray until very hot, add the eggs.
- After it begins to set, crumble the goat cheese evenly over it.
- Stop cooking when just barely set
People Who Like This Dish 3
- bulloney Berkeley, CA
- krumkake Chicago Suburbs, IL
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