How to make it

  • Heat ¼ cup of the broth in a saucepan.
  • Add the garlic and cook 2 minutes or until the garlic softens.
  • Add the remaining broth, rice, chili flakes and turmeric. Bring to a boil.
  • Reduce the heat, cover and simmer 45 minutes, or until the rice is tender.
  • Remove from heat and let the rice sit, covered, for 5 minutes.
  • Fluff the rice with a fork and turn it into a large mixing bowl.
  • Add the beans, bell peppers and the onion.
  • In a small bowl, combine the lime juice, curry powder, salt and cinnamon.
  • Whisk in the oil.
  • Drizzle the dressing over the rice and beans, tossing with a fork until blended.

Reviews & Comments 4

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  • jo_jo_ba 9 years ago
    It's about 1 1/4 cups.
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  • catbot79 9 years ago
    How large is 1 serving?
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 351.0
    Total Fat: 4.3 g
    Cholesterol: 0.0 mg
    Sodium: 479.5 mg
    Total Carbs: 66.6 g
    Dietary Fiber: 11.0 g
    Protein: 12.6 g
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  • sedonamoon 10 years ago
    Mmm! This looks really good!
    Was this review helpful? Yes Flag

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