Recipe

Joes Stone Crabs Famous Key Lime Pie My Version Recipe

	Cincodemayo1 / All my dishes 1 year, 3 months ago This is the recipe for Joe's Stone Crabs' famous Key Lime Pie, except I've altered it to be a little easier and healthier. Still delicious. Prep:20m Cook:20m Servings:8	Cincodemayo
	key lime pie whipped cream graham cracker

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Ingredients

1 low fat graham cracker pie pre-made tin

1 teaspoons grated lime zest

1 (14-ounce) can sweetened condensed milk (fat free condensed works as well)

2/3 cup fresh Key Lime juice (regular limes will work as well)

1 cup heavy cream

3 egg yolks

3 tablespoons confectioners' sugar

1 pie tin

Directions

Whip out the pre-made graham cracker crust (tin included).

Using an electric mixer with a whisk attachment and a nonreactive bowl, beat egg yolks and lime zest at high speed about 5 minutes or until very shiny.

Gradually add condensed milk, and continue to beat 3 to 4 minutes or until thick. Reduce speed of mixer to low.

Add lime juice and mix just until combined.

Pour lime mixture into crust. Bake about 10 minutes or until filling has just set. Cool to room temperature, then refrigerate.

To serve, place pie in freezer for 15 to 20 minutes before serving. In an electric-mixer bowl, combine cream and confectioners' sugar. Whisk until nearly stiff. Cut pie into wedges; serve very cold, each wedge topped with large dollop of whipped cream.

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Comments

bigeats 1 year, 3 months ago said:
Mmmm...Key Lime Pie. My favorite! Will try out your version this week.

tang29 1 year, 2 months ago said:
The directions refer to egg yolks, but there aren't any egg yolks in the ingredients. Wassup widdat?

cincodemayo1 1 year, 2 months ago said:
CRAP! You're right...that was from the original recipe where you actually made the crust. If you go store bought (a whole lot easier) then screw the eggs. Let me see if I can edit that. Thanks for pointing it out!

cincodemayo1 1 year, 2 months ago said:
FYI, I meant the eggs are necessary for the actual pie, not the crust. My bad...check the update recipe now. That should do it.

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