How to make it

  • Boil the kettle. Place the rice noodles in a large bowl, pour over the boiled water and cover with clingfilm. Leave for five minutes or until tender.
  • Drain and rinse under cold water to prevent them sticking together (they will heat up again when you add them to the stir-fry).
  • Heat a griddle pan until smoking. Spritz the steak with a little olive oil and season with salt and pepper.
  • Place the steak onto the griddle pan and grill for one to two minutes on each side. This will give you a nice medium-rare steak.
  • If you like it more or less cooked, change the cooking time accordingly, but remember that when you add the steak to the stir-fry it will cook a little more.
  • Remove from heat and leave to rest for five minutes. Slice thinly widthways.
  • To make the sauce, mix the ingredients together with a splash of water.
  • Heat a wok. Add the olive oil and throw in the garlic, ginger, spring onion, shiitake mushrooms, broccoli and peppers and stir-fry for two minutes.
  • Pour over the sauce, and add the noodles and steak. Give it a big stir until combined and serve topped with the chilli.

Reviews & Comments 1

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    " It was excellent "
    bakermanrooster ate it and said...
    No ho hum beef and noodles here sounds like a winner will be trying this one thanks for the post. Bakerman
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