Ingredients

How to make it

  • Combine ½ fuzzy navel and ½ white grape peach concentrate (can be done ahead).
  • Add 1 L Ginger Ale to taste.
  • Add ice cubes or sherbet about 20 minutes before serving.
  • Repeat when the first batch gets low.
  • Hint: if you want to avoid watering down your punch, freeze juice in ice cube trays and chill the punch with the frozen juice cubes.

Reviews & Comments 2

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  • raekaybakery 14 years ago
    Was this review helpful? Yes Flag
  • pinkpasta 16 years ago
    thanks for sharing. I was actually looking for a new punch recipe. I usually make the same punch recipe which is orange-pineapple (forgot the exact name). It has orange sherbet, pineapple juice, tang, Sprite (or ginger ale if you think Sprite is too sweet). I will post it for you.
    ps...thanks for accepting my buddy invite.. :)
    Was this review helpful? Yes Flag

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