How to make it

  • Melt butter in large non-stick skillet over medium heat.
  • Add potatoes and some salt to skillet.
  • Cover and cook 10 minutes, stirring occasionally, until potatoes are tender.
  • Stir in spinach, tomatoes and onions.
  • Cook, stirring occasionally, just until spinach is wilted.
  • Reduce to low heat.
  • In a bowl, beat eggs, milk, marjoram and salt.
  • Carefully pour over potato mixture.
  • Cover and cook 6-8 minutes or until top is set.
  • Sprinkle with cheese.
  • Cover and cook about 1 more minute or until cheese is melted.

People Who Like This Dish 4
Reviews & Comments 1

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  • krumkake 10 years ago
    I really like the flavors in this one, jaie - yet another "must try"!
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