Spinach and Sun dried tomato fritta
From jaie 16 years ago
- 20 minutes to make
- Serves 4
Why not have breakfast for dinner? This is super filling and really delicious. It's one of my favorite meals.
Ingredients
- 2 tablepoons butter shopping list
- 7-8 small red potatoes, thinly sliced shopping list
- salt to taste shopping list
- 1 cup firmly packed bite-size pieces of spinach shopping list
- 1/4 cup oil-packed sun-dried tomatoes, drained and sliced shopping list
- 3 medium green onions,cut into 1/4-inch pieces shopping list
- 6 eggs shopping list
- 2 tablespoons cream or milk shopping list
- 1/4 teaspoon dried marjoram leaves shopping list
- 3/4 cup shredded swiss cheese shopping list
How to make it
- Melt butter in large non-stick skillet over medium heat.
- Add potatoes and some salt to skillet.
- Cover and cook 10 minutes, stirring occasionally, until potatoes are tender.
- Stir in spinach, tomatoes and onions.
- Cook, stirring occasionally, just until spinach is wilted.
- Reduce to low heat.
- In a bowl, beat eggs, milk, marjoram and salt.
- Carefully pour over potato mixture.
- Cover and cook 6-8 minutes or until top is set.
- Sprinkle with cheese.
- Cover and cook about 1 more minute or until cheese is melted.
People Who Like This Dish 4
- boxerlvr9 Nowhere, Us
- marich Westwego
- krumkake Chicago Suburbs, IL
- jaie Allentown, PA
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