Ingredients

How to make it

  • First, Put the nuts and seeds into your food processor and process until almost a floury consistency...just enough of all of them that it's not overflowing/too much work for the food processor. I usually use about 1/4 cup of sunflower seeds and put in a variation of the other nuts to fill the space.
  • Second, put in the dates (take seeds out!) and process until it's consistent
  • Third, put in the agave nectar/honey one tablespoon at a time, processing between each spoonful.
  • Fourth, Press into a pie pan (sprayed or buttered if you like, but should not be necessary).
  • If you are planning on baking this, be very careful of the pie pan you use, as it can burn if the oven is on too high/the pie is deep. I generally double this recipe.
  • It's great with Vegan pies, try it with the no-bake key lime pie/cheesecake ^_^ Or other actual raw pies.
  • Look for new recipes from me in the future! I'm always taste testing pies and cheesecakes at home.

Reviews & Comments 1

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  • 22566 5 years ago
    I'm not to skilled at roll out pie crust..so this one looks as if I could use in my ice box pie that I plan to prepare tomorro...I have the Agave Nectar..use it to sweeten my iced tea.

    Thank-you

    Kind Regards
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