Ingredients

How to make it

  • Melt margarine in large pot, add onions.
  • Cook onions on low for up to 25 minutes, covered. You're attempting translucency here so 5 minutes will work, but the superior taste is in the time.
  • Add water, carrots and stock cubes. Boil until carrots are soft.
  • Remove from heat and puree. Add water as necessary to obtain desired consistency.
  • Add (salt) and pepper to taste.
  • Experiment with plenty of pepper!
  • Enjoy

Reviews & Comments 2

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    " It was excellent "
    Libby2 ate it and said...
    Good, easy soup, even better if you add some cilantro when you purée.
    Thanks!
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    " It was excellent "
    Vancouvermom ate it and said...
    Simple, easy, nutritious and very delicious!
    Thank you for sharing. I finally found a veggie soup my son will eat!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamgymraeg ate it and said...
    made this loads of times , delicious the kids keep asking for more!! i've also made this and added bacon lardons which is just as delicious! ;-)
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    " It was excellent "
    iluvfoodalldatx ate it and said...
    Sooo simple and tasty yummy
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    " It was excellent "
    english_lass ate it and said...
    WOW thank you me and my hubby loved it :-) i added a glove of garlic cos we love garlic . it was the best carrot soup we had tasted , thank you for taking the time to post it
    Was this review helpful? Yes Flag
  • stranger 5 years ago
    hi there, i just tried this, it's really good and easy to make. hope u can post more recipes :)
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  • lifejacketguy 5 years ago
    I made this and it's tremendous. I am a very beginner and it's amazing. Its like you ordered it in a restaurant. JON B
    Was this review helpful? Yes Flag

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