Recipe
Simple Carrot Soup Recipe
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Lorijane / All my dishes 2 years, 2 months ago
This soup is a sneaky one. Once tasted, people often express surprise at its composition. The secret is the length of time you saute the onions -- for the longer they cook, the sweeter the soup becomes. Pepper is another key ingredient.
Prep:20m Cook:45m Servings:6
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 Lorijane |
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Recent Gawkers
- 4 tbsp butter or margarine
- 1 large onion, chopped
- 2 lb carrots, peeled and chopped
- 4 c water
- 2 cubes (vegetarian) chicken stock/boullion
- Pepper to taste
- Salt if desired
- Water as necessary
Directions
- Melt margarine in large pot, add onions.
- Cook onions on low for up to 25 minutes, covered. You're attempting translucency here so 5 minutes will work, but the superior taste is in the time.
- Add water, carrots and stock cubes. Boil until carrots are soft.
- Remove from heat and puree. Add water as necessary to obtain desired consistency.
- Add (salt) and pepper to taste.
- Experiment with plenty of pepper!
- Enjoy
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Onion Appetizer - Ham Bbq Recipe - Buttermilk Pancake Recipe - Cake Mix Bar Cookies - Delicious Recipes - Spanish Pork Recipe - Fluffy Frosting Recipe - Ham And Rye Rounds - Fast Recipe - Chicken And Biscuits - Southern Sweet Potato - Coney Island Hamburger Recipe - Chocolate Carmel Turtles - Pasta Salad - Steamed Shimp - How Do I Make Humas - Pasta Salad - Chow Mein Noodlesbutterscotch Chips - Baked Duck Stuffed With Wild Rice - Tuna Casserole - Homemade Spaghetti Sauce With Tomato Paste - Chocolate Eclairs - Scrambled Eggs With Cream Cheese - Recipes Using Sweetened Condensed Milk -
lifejacketguy 6 months, 1 week ago said:
I made this and it's tremendous. I am a very beginner and it's amazing. Its like you ordered it in a restaurant. JON B
stranger 3 months, 3 weeks ago said:
Hi there, i just tried this, it's really good and easy to make. hope u can post more recipes :)