Recipe

Cucumber Soup Recipe


Cucumber Soup Recipe
Originally from Fanny Farmer, I've been using this with cucumbers from the garden.

Chiieddy

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Ingredients
  • 4 medium cucumbers
  • 1/2 small onion
  • 2 tbsp. chopped garlic
  • 3 cups chicken broth (I use low sodium)
  • 1 cup sour cream (we used non-fat)
  • 3 tbsp. salt
  • a dash of Tabasco sauce

Directions
  1. Peel and de-seed the cucumbers.
  2. The food processor step should be done in two portions.
  3. Take the cucumber, onion, garlic, and 1.5 cups of chicken broth and blend in the food processor.
  4. Place in a mixing bowl.
  5. Wisk in sour cream, the rest of the chicken broth, salt, and tabasco.
  6. Place in the refrigerator for at least 2 hours to cool.

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Comments


Wow - this sounds delightful! I love cucumbers - their taste is so refreshing...so I know this soup would be. Thank you so much - I plan to try this soon. =)


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