Easy Key Lime PieFrom thepiggs 8 years ago
How to make it
- Using a large bowl, beat milk and lime juice with an electric mixer, med. Speed.
- When smooth and thick, add zest and fold in thawed whipped topping.
- Spoon into graham cracker crust and chill for about one hour.
The Cookthepiggs MO
The Rating2 people
I love to make this pie in the summer, TP, because it requires no "oven time" - it's so light and refreshing. For anyone who hasn't tried this, it's EXCELLENT, plus quick and easy - what more could you ask?! It's a 5 for anyone who likes Key Lime p...morekrumkake in Chicago Suburbs loved it
great. thanks. looked long & hard to find recipe w/o whipping cream.
mcneill37mcneill37 in loved it
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