Ingredients

How to make it

  • Omelet
  • Beat yolks, 1 T. sugar & 1 T. rum. set aside. Add pinch of salt to whites, beat till frothy. Gradually add 2 T. sugar and beat till peaks form. Fold into yolks. Bake 20 minutes.
  • To finish:
  • Spread some butter on half of omelet and fold over. Top with 2 T. of butter, 2 T. sour cream and several sliced berries.

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Reviews & Comments 2

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  • grizzlybear 16 years ago
    hahha......yes it is.......LOL
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  • jaie 16 years ago
    Oh my good golly miss molly does this sound terrific!!! I feel my saliva welling up in my mouth! It's low calorie, right?!?!?
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