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Chili Bean And Corn Soup Recipe


Chili Bean And Corn Soup Recipe
Nice soup when the weather starts getting cooler.

Mrspotatohe

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Ingredients
  • 2 tablespoons oil
  • 2 medium potatoes, diced
  • 1 medium onion, diced
  • 1 tablespoon chili powder
  • 1 (16 ounce) can red kidney beans, drained and rinsed
  • 1 (15 1/4 ounce) can corn, drained
  • 1 (14 ounce) can beef broth, vegetable broth or chicken broth
  • 1 1/2 teaspoons Tabasco sauce (or more to taste)
  • salt (to taste)

Directions
  1. Heat oil in a large soup pot over medium heat.
  2. Add potatoes and onion. Saute about 5 minutes.
  3. Add chili powder. Cook, stirring frequently, 1 minute.
  4. Stir in beans, corn, broth and Tabasco.
  5. Heat to boiling.
  6. Reduce hat to low; cover and simmer 15 to 20 minutss, stirring occasionally, until potatoes are tender.
  7. Add salt to taste.

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