Chili Bean And Corn SoupFrom mrspotatohead 9 years ago
- 2 tablespoons oil shopping list
- 2 medium potatoes, diced shopping list
- 1 medium onion, diced shopping list
- 1 tablespoon chili powder shopping list
- 1 (16 ounce) can red kidney beans, drained and rinsed shopping list
- 1 (15 1/4 ounce) can corn, drained shopping list
- 1 (14 ounce) can beef broth, vegetable broth or chicken broth shopping list
- 1 1/2 teaspoons Tabasco sauce (or more to taste) shopping list
- salt (to taste) shopping list
How to make it
- Heat oil in a large soup pot over medium heat.
- Add potatoes and onion. Saute about 5 minutes.
- Add chili powder. Cook, stirring frequently, 1 minute.
- Stir in beans, corn, broth and Tabasco.
- Heat to boiling.
- Reduce hat to low; cover and simmer 15 to 20 minutss, stirring occasionally, until potatoes are tender.
- Add salt to taste.
The Cookmrspotatohead Minneapolis, MN
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