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Home Irish Casserole Ham

Summer Garden Veggie Casserole Recipe

Ingredients

How to make it

  • Grease a 2-1/2 quart casserole dish and arrange half the potato slices in overlapping rows.
  • Dot with half the butter.
  • Sprinkle with half the sage and tarragon.
  • Add half each of the peppers, rice, onion and zucchini, in that order, and dot with remaining butter.
  • Repeat layers as above.
  • Sprinkle with some salt and pepper.
  • Cover and bake at 350° for 1 hour and 30 minutes, until potatoes are done.
  • Remove cover and top with tomatoes and cheeses.
  • Bake 15 minutes more, until cheeses are melted.
  • Remove from the oven and cover.
  • Allow to "set" for 15 minutes before serving so it won't fall apart.

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The Cook

jaie Allentown, PA

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