Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Summer Garden Veggie Casserole Recipe

Ingredients

How to make it

  • Grease a 2-1/2 quart casserole dish and arrange half the potato slices in overlapping rows.
  • Dot with half the butter.
  • Sprinkle with half the sage and tarragon.
  • Add half each of the peppers, rice, onion and zucchini, in that order, and dot with remaining butter.
  • Repeat layers as above.
  • Sprinkle with some salt and pepper.
  • Cover and bake at 350° for 1 hour and 30 minutes, until potatoes are done.
  • Remove cover and top with tomatoes and cheeses.
  • Bake 15 minutes more, until cheeses are melted.
  • Remove from the oven and cover.
  • Allow to "set" for 15 minutes before serving so it won't fall apart.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jaie Allentown, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes