Recipe

Southwest-style Stuffed Cheesburgers Recipe


Southwest-style Stuffed Cheesburgers Recipe Gasman / All my dishes
2 years, 2 months ago
Another great stuffed burger
Prep:25m Cook:35m Servings:4

Gasman

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Ingredients
  • 2 oz. canned diced green chilies
  • 2 Tbsp diced Monterey Jack cheese, regular or with peppers
  • 1 Tbsp butter, softened
  • 2 cloves garlic, minced
  • 1 1/2 lb. ground beef
  • Salt and ground black pepper
  • 4 hamurger rolls or grilled sourdough bread
  • green leaf lettuce,sliced avocado, and sliced tomato

Directions
  1. In a small bowl combine chilies,cheese,butter and garlic blend well
  2. divide ground beef into four,3/4 cup pieces. Place 1 piece on cutting board;divide in half. Flatten each half into thin patty about 4 inches wide. Season each half with salt and pepper. Place 2 Tbsp cheese mixture in center of patty;cover with other patty.Pinch edges together to seal. shape burger ntil round and slightly flattened. Season again with salt and pepper,repeat with remaining ground beef and cheese mixture.
  3. Preheat grill to medium hot. Grill burgers about six minutes on each side or until desired doneness. DO NOT FLATTEN BURGERS WITH SPATULA. Remove from grill, let stand two minutes, Garnish as desired.

Not quite what you're looking for? See more Main Dish / Beef
Comments

shirleyoma 2 years, 2 months ago said:
Oh how I love stuffed burgers, these sound so good!!

zena824 2 years ago said:
This does sound like a great stuffed burger.. wow


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