Pineapple Rosemary Garlic Porkchops
From gasman 16 years ago
- 20 minutes to make
- Serves 4
This is the first thing my wife ever cooked for me some 15 yrs ago.
Ingredients
- 4 boneless pork loin chops shopping list
- 1 cup unsweetened pineapple juice shopping list
- 2/3 c dry cooking sherry shopping list
- 2 Tbsp brown sugar shopping list
- 2 tsp rosemary shopping list
- 2 cloves garlic, minced shopping list
How to make it
- Combine all ingredients except porkchops.
- Place porkchops in platic bag and pour marinade over them, turn bag a few times to coat the meat. Let marinate over night.
- Grill to desired doneness
People Who Like This Dish 6
- amberly Cumby, TX
- lincolntoot Freehold, NJ
- imhungry Northern, OH
- superdupper North Haven, ME
- jmv2101 Sydney, AU
- gasman Nemo, TX
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The Rating
Reviewed by 1 people-
Oh this marinade can go with shrimp and chicken - great post!
lincolntoot
in Freehold loved it
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" It was excellent "