How to make it

  • In a pan, heat the ghee and fry half the onions until they begin to brown. Add ginger, garlic and green chilli and whole spices.
  • Cook 2-3 mins and add the lamb, stirring until meat browns. Add ground corriander and chilli powder and cook for 1-2 minutes, add chopped tomatoes. Cook on medium heat until the tomatoes break down, then add a cup of water.
  • Lower heat, stir in the salt and simmer, partially covered, until lamb is tender - about 20 mins. Add peas and cook for a few minutes. Stir in corriander and mint, remove from heat.

Reviews & Comments 3

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    " It was good "
    AviC ate it and said...
    with a couple of onions it does the trick
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    " It was good "
    aiza ate it and said...
    I tried this with beef and added 1 more onion. It tasted good.
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  • babe_kl 11 years ago
    oops haha ok you can chuck in all the onions not half of them
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  • amandajz 11 years ago
    what do you do with the rest of the onions?
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