Recipe

Lamb And Pea Keema Curry Recipe

Add Step-by-Step Photos	Babe_kl / All my dishes 2 years, 2 months ago Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made using lamb. These are cooked with spices until th... More Prep:15m Cook:30m Servings:4	Babe_kl
	lamb curry

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Ingredients

2 tbsp ghee, butter or oil

2 medium-sized onions (100g each), quartered and thinly sliced

20g ginger, finely chopped

3 cloves garlic, finely chopped

1 green chilli, finely chopped

1 piece cinnamon

3 cardamoms

300g lamb, minced or cubed

2 tbsp ground coriander

2 tbsp chilli powder

2 tomatoes (250g), roughly chopped

1 1/2 tsp salt

1 cup fresh or frozen peas

1/2 cup coriander leaves and stalks, roughly chopped

1/2 cup mint leaves, roughly chopped

Directions

In a pan, heat the ghee and fry half the onions until they begin to brown. Add ginger, garlic and green chilli and whole spices.

Cook 2-3 mins and add the lamb, stirring until meat browns. Add ground corriander and chilli powder and cook for 1-2 minutes, add chopped tomatoes. Cook on medium heat until the tomatoes break down, then add a cup of water.

Lower heat, stir in the salt and simmer, partially covered, until lamb is tender - about 20 mins. Add peas and cook for a few minutes. Stir in corriander and mint, remove from heat.

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