Recipe
Roasted Red Pepper Bruschetta Recipe
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Silver_raven_venus / All my dishes 1 year, 2 months ago
Enjoy this dish at a potluck as a pita or Semolina bread bruschetta dip. Always a hit, even with the meat lovers! Best, and easiest to pre-prep the day prior and sneak into the oven right before demolishing!
Prep:20m Cook:30m Servings:5
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 Silver_rave |
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Ingredients
- 1 large can Roasted Red Peppers, diced very small (can add hot roasted red peppers)
- 1/8 cup water from can, reserved
- Garlic, chopped
- Salt to taste
- Italian Herbs
- Crushed red pepper
- Olive Oil
Directions
- Mix ingredients into an oven-safe bowl (I use Pyrex)
- Put into fridge overnight, to help constitute flavors
- Bake for 30 minutes at about 350 F
- Enjoy with Pita, Pita chips, homemade bread, semolina, or fresh veggies!
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turlak 9 months, 1 week ago said:
I think I'll roast some red bell peppers right now and then we can have this tonight w/ dinner. Thanks!
silver_raven_venus 9 months, 1 week ago said:
Let me know how it turns out! I think fresh herbs fresh from the plant would make it awesome, but I haven't had the chance to try it like that, yet. So far, it has worked pretty well with dried herbs.
floydc 7 months, 2 weeks ago said:
Looks awesome! I'm gonna give this one a try!
renken58 4 months, 3 weeks ago said:
Sounds great gonna try it this weekend for sure...Thanx