Recipe

Roasted Red Pepper Bruschetta Recipe

	Silver_raven_venus / All my dishes 2 years, 3 months ago Enjoy this dish at a potluck as a pita or Semolina bread bruschetta dip. Always a hit, even with the meat lovers! Best, and easiest to pre-prep the day prior and sneak into the oven right before demolishing! Prep:20m Cook:30m Servings:5	Silver_rave
	easyuniquebruschetta

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Ingredients

1 large can Roasted Red Peppers, diced very small (can add hot roasted red peppers)

1/8 cup water from can, reserved

Garlic, chopped

Salt to taste

Italian Herbs

Crushed red pepper

Olive Oil

Directions

Mix ingredients into an oven-safe bowl (I use Pyrex)

Put into fridge overnight, to help constitute flavors

Bake for 30 minutes at about 350 F

Enjoy with Pita, Pita chips, homemade bread, semolina, or fresh veggies!

Not quite what you're looking for? See more Vegetarian / Vegan

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Comments

turlak 1 year, 9 months ago said:
I think I'll roast some red bell peppers right now and then we can have this tonight w/ dinner. Thanks!

silver_raven_venus 1 year, 9 months ago said:
Let me know how it turns out! I think fresh herbs fresh from the plant would make it awesome, but I haven't had the chance to try it like that, yet. So far, it has worked pretty well with dried herbs.

floydc 1 year, 7 months ago said:
Looks awesome! I'm gonna give this one a try!

renken58 1 year, 5 months ago said:
Sounds great gonna try it this weekend for sure...Thanx

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