How to make it

  • Mix ingredients into an oven-safe bowl (I use Pyrex)
  • Put into fridge overnight, to help constitute flavors
  • Bake for 30 minutes at about 350 F
  • Enjoy with Pita, Pita chips, homemade bread, semolina, or fresh veggies!

Reviews & Comments 4

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  • renken58 9 years ago
    Sounds great gonna try it this weekend for sure...Thanx
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  • floydc 10 years ago
    Looks awesome! I'm gonna give this one a try!
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  • silver_raven_venus 10 years ago
    Let me know how it turns out! I think fresh herbs fresh from the plant would make it awesome, but I haven't had the chance to try it like that, yet. So far, it has worked pretty well with dried herbs.
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  • turlak 10 years ago
    I think I'll roast some red bell peppers right now and then we can have this tonight w/ dinner. Thanks!
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