Roasted Red Pepper Bruschetta
From silver_raven_venus 16 years ago
- 30 minutes to make
- Serves 5
Enjoy this dish at a potluck as a pita or Semolina bread bruschetta dip. Always a hit, even with the meat lovers! Best, and easiest to pre-prep the day prior and sneak into the oven right before demolishing!
Ingredients
- 1 large can roasted red peppers, diced very small (can add hot roasted red peppers) shopping list
- 1/8 cup water from can, reserved shopping list
- garlic, chopped shopping list
- salt to taste shopping list
- Italian herbs shopping list
- Crushed red pepper shopping list
- olive oil shopping list
How to make it
- Mix ingredients into an oven-safe bowl (I use Pyrex)
- Put into fridge overnight, to help constitute flavors
- Bake for 30 minutes at about 350 F
- Enjoy with Pita, Pita chips, homemade bread, semolina, or fresh veggies!
People Who Like This Dish 6
- njspanteach Green Brook, NJ
- renken58 Chelsea, NY
- floydc Palouse, WA
- superdupper North Haven, ME
- abbeysmum06 St Catharines, CA
- silver_raven_venus Riverview, FL
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