How to make it

  • Put the soy milk, lemon juice, salt and vinegar into a blender and blend for 2-3 minutes.
  • While still blending slowly add the oil in a stream.
  • Keep it blending for 5 minutes and the soynnaise (clever?) becomes creamy.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Thank you for Posting this recipe, this is one of those items that is needed and easy to make.
    I would add a teaspoon of nutritional yeast.

    Great post

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  • chasingandrea 9 years ago
    1/2 cup of soy milk. Let me just go and edit that....
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  • efitobx 9 years ago
    Was going to buy mayo on the way home tonight.
    How much soy milk? eh!
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