Southwestern Steak W Easy Cranberry Salsa
From gasman 16 years ago
- 14 minutes to make
- Serves 5
Provide forks and plates when you have this tangy dish,can also be served as a main dish
Ingredients
- 2 (1 1/2) pound flank steaks shopping list
- 1 1.25- oz) envelope dried taco seasoning mix shopping list
- 1/3 cup lime juice shopping list
- 1/4 cup water shopping list
- 1/4 cup vegetable oil shopping list
- vegetable cooking spray shopping list
- EASY CRANBERRY salsa shopping list
- 1 (12oz) pkg cranberry rasberry crushed fruit (we use ocean spray Cran-fruit for chicken) shopping list
- 2 green onion,thinly sliced shopping list
- 2 or 3 Tbsp chopped canned jalapeno peppers shopping list
- 2 Tbsp fresh lime juice shopping list
- 2 tsp ground cumin shopping list
- 1 Tbsp cilantro shopping list
- Comine all ingredients.Cover and chill salsa@ least 2 hrs shopping list
How to make it
- Place steaks in a shallow dih or heavy -duty zip-top plastic bag
- Combine seasoning mix and next 3 ingredients, and pour over meat. Cover or seal and refrigerate at least 2 hrs, turning meat occasionally
- Drain discarding mariade
- Place steaks on a rack coated with vegetable spray; place rack in broiler pan.
- Broil 6 inches form heat 5 to 7 minutes on each side or to desired degree of doneness. Slice steaks diagonally across grain into thin strips.Serve steak with Easy Cranberry Salsa.
People Who Like This Dish 3
- cherihannah Shickshinny, PA
- jmv2101 Sydney, AU
- gasman Nemo, TX
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