Honey Mustard Brie
From gasman 16 years agoIngredients
- 1 (15 oz) mini Brie shopping list
- 1/4 cup honey mustard shopping list
- 1/2 cup sliced almonds or chopped pecans,toasted shopping list
- apple or pear wedges shopping list
- 1 (6 oz) canned unsweetened pineapple juice shopping list
How to make it
- Remove rind frome top of Brie, cutting to within 1/2 inch of outside edges. Place the Brie on a large serving plate. Spead honey mustard over the top and sprinkle with nuts
- Cover and let stand at room temperature at least 1 hour
- Arrange fruit around Brie, Serve immediately
People Who Like This Dish 3
- geckofiend Columbus, OH
- jmv2101 Sydney, AU
- gasman Nemo, TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments