Recipe

Honey Mustard Brie Recipe


Honey Mustard Brie Recipe Gasman / All my dishes
11 months, 3 weeks ago
Make you next get together easy. Slice apples and pears and put in zip lock baggies. Top with unsweeted pinapple juice to prevent browning. Can keep in ice box for up to 2 days. That way your not to tired when guest arrive
Prep:10m Servings:14

Gasman

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Ingredients
  • 1 (15 oz) mini Brie
  • 1/4 cup honey mustard
  • 1/2 cup sliced almonds or chopped pecans,toasted
  • Apple or pear wedges
  • 1 (6 oz) canned unsweetened pineapple juice

Directions
  1. Remove rind frome top of Brie, cutting to within 1/2 inch of outside edges. Place the Brie on a large serving plate. Spead honey mustard over the top and sprinkle with nuts
  2. Cover and let stand at room temperature at least 1 hour
  3. Arrange fruit around Brie, Serve immediately

Not quite what you're looking for? See more Appetizers / Cheese
Comments

jmv2101 11 months, 3 weeks ago said:
This is good! I love Brie, and the fruit makes it all half healthy.


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