Crawfish Etoufee
From deltadarling 16 years ago
- 20 minutes to make
- Serves 6
This is a classic Southern cajun Dish found in every restaurant and home Its a full course by itself but we serve it over rice With a nice white wine,. I guarantee you will likeit
Ingredients
- 10lb crayfish tails shopping list
- 1/2cup mazola oil shopping list
- 1cup chopped celery shopping list
- 1/2 cp bell pepper shopping list
- 2 tablsspoons fresh choppeed parsely shopping list
- 2tablespoons green onion tops chopped shopping list
- 2cups onions chopped\ shopping list
- salt and pepper or Louisiana hot creole seasoning ( go light0 shopping list
- 1cup water shopping list
How to make it
- In oil mix onions and celery also Bell pepper
- Simmer till oniions are glazed
- add one cup water
- Add the 10 lbsof cleaned BOILED, deveined crawfish tails ( you may use frozen )
- Add green onions tops
- Simmer in pan for about 25 minutes or until ingrdients are well cooked
- Better if fixed the day before so its a perfect do ahead dish
- If too dry add a little consomme Or white wine
People Who Like This Dish 6
- netsuai Nowhere, Us
- zena824 Somewhere, USA, AR
- jmortgagejeff Schaumburg, IL
- joeyfingers Titusville, FL
- dandelion Ashland, NE
- coffeebean53 Charlotte, NC
- deltadarling Metairie, LA
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" It was excellent "