Recipe

Crawfish Etoufee Recipe

	Deltadarling / All my dishes 2 years, 2 months ago This is a classic Southern cajun Dish found in every restaurant and home Its a full course by itself but we serve it over rice With a nice white wine,. I guarantee you will likeit Prep:25m Cook:20m Servings:6	Deltadarlin
	crawfish etoufee

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Ingredients

10lb crayfish tails

1/2cup mazola oil

1cup chopped celery

1/2 cp bell pepper

2 tablsspoons fresh choppeed parsely

2tablespoons green onion tops chopped

2cups onions chopped\

salt and pepper or Louisiana hot creole seasoning ( go light0

1cup water

Directions

In oil mix onions and celery also Bell pepper

Simmer till oniions are glazed

add one cup water

Add the 10 lbsof cleaned BOILED, deveined crawfish tails ( you may use frozen )

Add green onions tops

Simmer in pan for about 25 minutes or until ingrdients are well cooked

Better if fixed the day before so its a perfect do ahead dish

If too dry add a little consomme Or white wine

Recent Gawkers

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Comments

zena824 2 years, 2 months ago said:
Wow...This is yummy......

dandelion 2 years, 2 months ago said:
Loved the Justin Wilson reference. :)

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