Hot Mexican Dip
From chefmeow 17 years agoIngredients
- 1 pound lean ground beef shopping list
- 1/3 bottle mild taco sauce shopping list
- 1 diced white onion shopping list
- 1 pound Velveeta cheese shopping list
- 1 diced green pepper shopping list
- 1 tablespoon chili powder shopping list
How to make it
- In a skillet brown ground beef and drain well.
- Add onion and green pepper.
- Remove from heat and stir in the cheese.
- Add taco sauce and chili powder.
- Stir well and pour into a crock pot to keep warm.
- Serve with chips or party rye bread.
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