Italian Berry Pie
From jo_jo_ba 17 years ago
- 45 minutes to make
- Serves 8
A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate!
Ingredients
- 1 9” pie crust, unbaked shopping list
- 1 cup light ricotta cheese shopping list
- 2 egg replacers, prepared shopping list
- 3 tbsp sugar shopping list
- 1 tsp vanilla extract shopping list
- 1 cup unsweetened frozen blueberries, thawed shopping list
- 1 cup raspberries, washed and picked over shopping list
How to make it
- Preheat oven to 350ºF.
- Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
- Add egg replacers, sugar, and vanilla; process again until well combined.
- Spoon filling into pie crust, and bake about 45 minutes.
- Cool pie, arrange berries on top.
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