Recipe

Italian Berry Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate! Prep:10m Cook:45m Servings:8	Jo_jo_ba
	sweet cheese berries fruity vanilla pie tart ricotta italian light chilled baked easy eggfree simple

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

1 9” pie crust, unbaked

1 cup light ricotta cheese

2 egg replacers, prepared

3 tbsp sugar

1 tsp vanilla extract

1 cup unsweetened frozen blueberries, thawed

1 cup raspberries, washed and picked over

Directions

Preheat oven to 350ºF.

Place ricotta cheese in bowl of a food processor; process until smooth and creamy.

Add egg replacers, sugar, and vanilla; process again until well combined.

Spoon filling into pie crust, and bake about 45 minutes.

Cool pie, arrange berries on top.

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

ilovecookies 2 years, 2 months ago said:
This looks good, but we do not have some of these ingredients in NZ

shirleyoma 2 years, 2 months ago said:
Oh boy am I going to make this one soon!! Thank you for another Great Post!

sweetwords 2 years, 2 months ago said:
Looks good! I can just use regular eggs, can't I?

jo_jo_ba 2 years, 2 months ago said:
Yup, sure can!

eggchef 2 years, 2 months ago said:
They looks good

queenmidge 2 years, 2 months ago said:
Mmmm !yummy !

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 164.2
Total Fat: 7.8 g
Cholesterol: 9.5 mg
Sodium: 141.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

mangiabella 1 year, 5 months ago said:
Wow! looks great! light and delicious! can't wait to make it!

Add a Comment