Italian Berry Pie
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 8
A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate!
Ingredients
- 1 9” pie crust, unbaked shopping list
- 1 cup light ricotta cheese shopping list
- 2 egg replacers, prepared shopping list
- 3 tbsp sugar shopping list
- 1 tsp vanilla extract shopping list
- 1 cup unsweetened frozen blueberries, thawed shopping list
- 1 cup raspberries, washed and picked over shopping list
How to make it
- Preheat oven to 350ºF.
- Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
- Add egg replacers, sugar, and vanilla; process again until well combined.
- Spoon filling into pie crust, and bake about 45 minutes.
- Cool pie, arrange berries on top.
The Groups
-
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking Is Fun
65 members -
Cheesecake Lovers
338 members -
Party Food
316 members -
1500 Calories A Day
173 members -
Copy Cat Recipes
377 members -
Vegetarian Food Lover
425 members
Reviews & Comments 8
-
All Comments
-
Your Comments