Recipe
Italian Berry Pie Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate!
Prep:10m Cook:45m Servings:8
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 Jo_jo_ba |
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Recent Gawkers
- 1 9” pie crust, unbaked
- 1 cup light ricotta cheese
- 2 egg replacers, prepared
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 cup unsweetened frozen blueberries, thawed
- 1 cup raspberries, washed and picked over
Directions
- Preheat oven to 350ºF.
- Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
- Add egg replacers, sugar, and vanilla; process again until well combined.
- Spoon filling into pie crust, and bake about 45 minutes.
- Cool pie, arrange berries on top.
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ilovecookies 2 years, 2 months ago said:
This looks good, but we do not have some of these ingredients in NZ
shirleyoma 2 years, 2 months ago said:
Oh boy am I going to make this one soon!! Thank you for another Great Post!
sweetwords 2 years, 2 months ago said:
Looks good! I can just use regular eggs, can't I?
jo_jo_ba 2 years, 2 months ago said:
Yup, sure can!
eggchef 2 years, 2 months ago said:
They looks good
queenmidge 2 years, 2 months ago said:
Mmmm !yummy !
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 164.2
Total Fat: 7.8 g
Cholesterol: 9.5 mg
Sodium: 141.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.7 g
Protein: 4.5 g
mangiabella 1 year, 4 months ago said:
Wow! looks great! light and delicious! can't wait to make it!