Recipe
Chocolate Raspberry Hazlenut Parfait Recipe
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Cherihannah / All my dishes 8 months, 1 week ago
cool delicious
Prep:20m Servings:8
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 Cherihannah |
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Fans
Ingredients
- 3 cups of cold milk
- 1 cup refrigerated Hazelnut nondairy creamer
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 cup crushed shortbread cookies
- 2 cups sliced raspberries
- Whipped cream or cool- whip topping if desired
Directions
- In a large bowl whisk the milk, creamer,and pudding mixes for two
- minutes
- Let stand for 2 minutes or until soft-set
- Spoon 1/4 cup pudding into each of 8 parfait glasses
- Sprinkle each with one tablespoon cookie crumbs
- Top with raspberries and remaining pudding and crumbs
- Refrigerate one hour before serving
- Garnish with whipped cream and red & black raspberries for nice presentation
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chefmeow 8 months, 1 week ago said:
This one is truly irresistible. Yum.
shirleyoma 8 months, 1 week ago said:
Sounds soooooo good and easy... yummmmmm
mystic_river1 7 months, 3 weeks ago said:
Ok ok you all talked me into it HAHA looks good enough to eat and we will very soon.
iffyo 5 months ago said:
Incredibly yummmmmm!