SUNDAY MORNING OMLETS
From xcook 16 years agoIngredients
- I break 18 eggs and whip them with alittle water. shopping list
- 1 fine chop onion or two place in bowl on counter shopping list
- 1 fine chop tomato place in bowl on counter shopping list
- 1/2 pound smoked ham thick sliced coarse chop place in bowl on counter shopping list
- 1 pound bacon / sausage fried chopped coarse place in bowl on counter shopping list
- 1 pound shreaded cheese place in bowl on counter shopping list
- 1 jar Pace Picante place in bowl on counter shopping list
- 3 green onions chopped place in bowl on counter shopping list
How to make it
- Zip lock bags are used to make this easy and fun
- Have a large pot of water boiling and ready.
- A cup of whipped eggs or liquid eggs whites can be used (egg beaters} is placed in the ziplock freezer bag (we use heavy freezer bags)
- Each person places what they like into the bag with the eggs.
- I place the bag in boiling water and in 2 to 3 minutes or to the desired level of firmness I SUSPEND THEM so the omlet is round. Easy and fun and it works no oils required. Cut or tear the bag they roll out of the bag onto the plate
- kids young and old get a kick out of these.
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