Recipe

Soyabean Fry Recipe

Add Step-by-Step Photos	Maddie / All my dishes 2 years, 2 months ago Sachin used to be a strict non-vegetarian. One fine day, he got "enlightened" and became a vegetarian. I still do not know what came over him, but that day I started trying out new recipes on the vegetarian side. That introduced me to a new... More Prep:15m Cook:20m Servings:8	Maddie
	interesting spicy

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Ingredients

Soya Bean chunks - 500 gm

Ginger Garlic Paste - 1tsp

Chilly powder - 1 1/2 tsp

Coriander Powder -2 tsp

Turmeric Powder - a pinch

Salt as per requirement

Cumin Seeds - 1/2tsp

Onions 2 nos finely chopped

Curry Leaves - 4 stalk

Green Chillies - 2

Oil for frying

Water for boiling

Directions

Add soya chunks in boiled water, and soak for about fifteen minutes. Then squeeze out the water and keep the chunks aside.

Now, heat oil in a skillet, and add onions and saute until translucent. Now add the ginger garlic paste. Wait for the raw smell to go and then add the red chilli powder, coriander powder, turmeric powder and salt to taste. Now, add the soya chunks kept aside and mix well. If required, you can also add some more oil for binding all the soya chunks together.

Once this is completely dry, add the curry leaves and slit the green chillies. This can be served hot with rice or rotis; or just take some in a bowl and eat it as a mid day snack.

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