How to make it

  • . Cook bacon in oil in a large skillet over medium heat until crisp, about 10 minutes. Do not drain.
  • Meanwhile, chop onion, bell pepper, celery, parsley and green onions.
  • . Add onion, bell pepper and celery to skillet. Cook, stirring frequently, until slightly tender, about 5 minutes.
  • Add parsley, green onions, potatoes, salt, thyme and cayenne to skillet. Reduce heat to low. Cook, stirring frequently, until potatoes are tender, about 10 minutes.

Reviews & Comments 1

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  • chefmeow 12 years ago
    Cajun and Potatoes all in the same recipe. I'm in. Thanks for a great post. This one is on the to do list this week.
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