Ingredients

How to make it

  • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
  • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.

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  • trigger 17 years ago
    You never know all there is about tofu. I will try this out. I wonder what it will taste like if you added a little Nutritional Yeast.
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