Summer Tomatoes For Winter
From tillia 17 years ago
- 60 minutes to make
- Serves 0
SUMMER ONLY. Use the fresh tomatoes from your garden, or farm market to "put up" for the winter. You will have fresh tasting sauces, stews, or soups at hand, all winter long. No blanching or peeling. The skins come right off after a slight defrost. Read more I throw them in a pot, heat them a tad, and pull off the skins. See less
Ingredients
- fresh tomatoes, Summer only, plum is best shopping list
- EVOO shopping list
- S&P shopping list
How to make it
- Core out the stem, slice in half
- Drizzle some EVOO on top
- Sprinkle w/ S&P
- Roast in oven @425, for 1 hr.
- Transfer to a collander, drain, cool
- Package for freezing
- Peel off skins when you defrost them, but while still firm. they slide
- right off.
- Use in sauces, stews, soups.
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