Apple Crumble
From vindee 16 years agoIngredients
- Apples- 6-8 / 1 kg (crisp ones, a bit tart are ok) shopping list
- juice of 1 lemon (increase if apples are sweet) shopping list
- sugar (granular) - 2 Tbsps shopping list
- raisins – 1 handful shopping list
- cinnamon - 1 tsp shopping list
- walnuts – ¼ Cup/ chopped shopping list
- Topping shopping list
- flour - 1/3 cup shopping list
- Sugar- 2 Tbsps shopping list
- cinnamon – 1 level tsp shopping list
- butter - 2-3 Tbsps shopping list
- rolled oats - 1/3 cup (this is soluble fibre!!) shopping list
How to make it
- Core and peel apples...chop into small pieces. Toss these with lemon juice immediately after all have been chopped or they will turn brown.
- Toss this well with the raisins + sugar + cinnamon+walnuts.
- Put into shallow pie dish (9" or 23cm or 1L) and press lightly into place.
- Cook in microwave for 4 mins on medium to save time on baking.
- To prepare crumble
- Mix flour + sugar+ cinnamon with a spoon in a dry bowl.
- Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture.
- Now toss in the oats lightly with a spoon.
- Put this crumble over the apple mixture, covering the whole thing well up to the edges. Press down lightly.
- Bake at 180deg pre-heated oven till top light brown and stewed apple juice begins to appear on edges/about 30mins. If the top begins to brown too quickly, cover with foil until done.
- Allow to cool in dish. Refrigerate.
- Note:Warm in microwave before serving.
- Serve with either a dollop of whipped cream, or vanilla ice-cream.
The Rating
Reviewed by 4 people-
One tof the great apple recipes.Thanks for sharing.
ahmed1 in Cairo loved it -
This looks really good, vindee! Will try this very soon.
tcvillegas in Manila loved it -
Wow! Apart from prepping all the apples this dish was really easy & really yummy. The only alterations i made were doubling the topping and adding clove + nutmeg, i had to let it cook for an extra 20 mins. Lovely result, thankyou.
rushii in Adelaide loved it
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