How to make it

  • Place the seeds in a heavy, dry skillet over high heat.
  • Stir constantly until the seeds turn golden-beige and start to pop.
  • Remove them from the heat, and pour them into a blender.
  • Blend at high speed, stopping to stir from the bottom a few times, until the seeds are the consistency of a fine meal, but not a paste.
  • Keep in a covered container in the freezer.

Reviews & Comments 4

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  • ttaaccoo 6 years ago
    What a gift! thank you lots!! I use very little tahini--it is sooo good, but is oil. The bottle in the store is always too big. This way I can make my own, . Gosh, way cool.
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  • jo_jo_ba 9 years ago
    Per Tbsp:
    Calories: 47
    Protein: 2gm.
    Fat: 5gm.
    Carbohydrates: 1gm.
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  • jo_jo_ba 10 years ago
    use it in place of tahini, sprinkle ove cereal or add to cakes or pie crusts. basically endless!
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  • crystalwaters 10 years ago
    Hi, can you give examples of use? Thanks!
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