Recipe

Easy Red Pepper Jam Recipe


Easy Red Pepper Jam Recipe Upstatevoyager / All my dishes
1 year, 2 months ago
I found this years ago. I make it to give to friends at the Holidays and serve it with ham, turkey or chicken as well.
Prep:10m Cook:5m Servings:4

Upstatevoya

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Ingredients
  • 1 (12 ounce) jar roasted red peppers
  • 1/4 cup Balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons green chilies, drained
  • 2 tablespoons cornstarch, dissolved in a little water

Directions
  1. Drain peppers.
  2. In food procssor, puree half the red peppers.
  3. Cut remaining peppers into a small dice.
  4. In small saucepan, combine red pepper puree, diced red peppers, vinegar, sugar and chilies.
  5. Bring to a boil.
  6. Add dissolved cornstarch.
  7. Cook, stirring, 3 minutes.
  8. Cool and pack in jar.
  9. Chill.
  10. This makes 1 cup.

Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments

rosemaryblue 1 year, 2 months ago said:
This is a nice change from the Jalapeno Jelly...thanks for this recipe!


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