Easy Red Pepper Jam
From upstatevoyager 16 years agoIngredients
- 1 (12 ounce) jar roasted red peppers shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup granulated sugar shopping list
- 2 tablespoons green chilies, drained shopping list
- 2 tablespoons cornstarch, dissolved in a little water shopping list
How to make it
- Drain peppers.
- In food procssor, puree half the red peppers.
- Cut remaining peppers into a small dice.
- In small saucepan, combine red pepper puree, diced red peppers, vinegar, sugar and chilies.
- Bring to a boil.
- Add dissolved cornstarch.
- Cook, stirring, 3 minutes.
- Cool and pack in jar.
- Chill.
- This makes 1 cup.
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