Easy Red Pepper JamFrom upstatevoyager 9 years ago
How to make it
- Drain peppers.
- In food procssor, puree half the red peppers.
- Cut remaining peppers into a small dice.
- In small saucepan, combine red pepper puree, diced red peppers, vinegar, sugar and chilies.
- Bring to a boil.
- Add dissolved cornstarch.
- Cook, stirring, 3 minutes.
- Cool and pack in jar.
- This makes 1 cup.
The Cookupstatevoyager Scotia, NY
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