Marinated Kohlrabi and Carrots
From chefmeow 16 years ago
- 5 minutes to make
- Serves 6
Very nice change of paste with this delight. I got this from an estate sale and absolutely love it.
Ingredients
- 6 small kohlrabi peeled and cut into matchsticks shopping list
- 3 medium carrots peeled and cut into matchsticks shopping list
- 1/2 cup olive oil shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 tablespoons sherry vinegar shopping list
- 1 teaspoon sugar shopping list
- 1 tablespoon capers rinsed and drained shopping list
- 1/2 teaspoon dried thyme shopping list
- salt and pepper shopping list
How to make it
- Cook kohlrabi and carrot in boiling water for 2 minutes.
- Drain well and place in a jar or bowl.
- Whisk together remaining ingredients then pour over vegetables and cover.
- Refrigerate 48 hours stirring vegetables occasionally.
- Drain some of the marinade before serving.
People Who Like This Dish 2
- jo_jo_ba Oshawa, CA
- lovemybirds Dayton, OH
- theiris Garden City, MI
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
jo_jo_ba
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "