Ingredients

How to make it

  • 1.Grease and line base of a 20cm springform
  • 2.Blend or process biscuits until fine. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.
  • 3.Place cream cheese into a Mixmaster bowl. Beat on High speed , for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.
  • 4.Reduce to Low speed, add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.
  • 5.Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    Great one...Thanks for sharing.
    Was this review helpful? Yes Flag
  • arimou0 16 years ago
    Oh wow! It looks great. I love cheesecakes. Yum!
    Was this review helpful? Yes Flag

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