cheesecake passionfruit
From jackkekempsey 16 years agoIngredients
- 250g plain biscuits shopping list
- 125g butter, melted shopping list
- 500g cream cheese, room temperature, cubed shopping list
- ½ cup caster sugar shopping list
- 3 eggs shopping list
- 250ml thickened cream shopping list
- 1/3 cup passionfruit pulp (approx 3 passionfruit) shopping list
How to make it
- 1.Grease and line base of a 20cm springform
- 2.Blend or process biscuits until fine. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.
- 3.Place cream cheese into a Mixmaster bowl. Beat on High speed , for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.
- 4.Reduce to Low speed, add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.
- 5.Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving
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