Caramel Rum Pineapple Sauce for Ice Cream
From chefmeow 17 years ago
- 15 minutes to make
- Serves 8
This is an incredibly good sauce. It's easy and goes so good over ice cream. Yummy. I have also poured it over hot molten cakes. What a delight.
Ingredients
- 1 tablespoon butter shopping list
- 3 tablespoons dark brown sugar shopping list
- 1 pineapple cut into bite-sized cubes shopping list
- 2 tablespoons rum shopping list
- 1/2 vanilla bean shopping list
How to make it
- Melt butter then add sugar and stir until melted.
- Split and scrape the inside of the vanilla bean and reserve.
- Add pineapple, rum and reserved vanilla bean to sugar mixture then cook on high until liquid is reduced and pineapple is glazed.
- Serve over ice cream.
People Who Like This Dish 7
- annieamie Los Angeles, US
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- donnacain60 Odessa, TX
- nehmalo ALTA, IA
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- chefmeow Garland, TX
- almacita Denver, CO
- thepiggs MO
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