Caramel Rum Pineapple Sauce for Ice CreamFrom chefmeow 10 years ago
How to make it
- Melt butter then add sugar and stir until melted.
- Split and scrape the inside of the vanilla bean and reserve.
- Add pineapple, rum and reserved vanilla bean to sugar mixture then cook on high until liquid is reduced and pineapple is glazed.
- Serve over ice cream.
The Cookchefmeow Garland, TX
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