Recipe

Jerk Seasoning - Tried And True Recipe

	Chefmeow / All my dishes 2 years, 2 months ago Another great homemade spice sure to put some zip in your chicken, beef or seafood. Enjoy. Prep:10m Servings:16	Chefmeow
	side spice condiment herbs onions garlic cayenne

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Ingredients

4 green onions

1 teaspoon dried thyme

1 garlic clove

1/2 teaspoon ground nutmeg

1 hot pepper

1/2 teaspoon cayenne

2 tablespoons fresh lime juice

1 tablespoons ground allspice

Directions

Combine all ingredients in blender then pulse to puree mixture. Store in covered glass container in refrigerator. To use rub 2 teaspoon or more jerk seasoning over surface of meat then allow to stand at least 1 hour before cooking.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh yummmm.. this is what I really like, thanks for the Post!!

serenityhound 2 years, 2 months ago said:
Just when i was wondering what to do with the pork chops tonight! = ) out of lime juice but i do have an orange and a lemon so i might give it a go with a substitution. thanks for the recipe!

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