How to make it

  • Combine all ingredients in blender then pulse to puree mixture. Store in covered glass container in refrigerator. To use rub 2 teaspoon or more jerk seasoning over surface of meat then allow to stand at least 1 hour before cooking.

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  • serenityhound 11 years ago
    just when i was wondering what to do with the pork chops tonight! = ) out of lime juice but i do have an orange and a lemon so i might give it a go with a substitution. thanks for the recipe!
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  • shirleyoma 11 years ago
    Oh yummmm.. this is what I really like, thanks for the Post!!
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