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Home Butterscotch Cake

Spiced Rhubarb Recipe

Ingredients

How to make it

  • In a large oven or kettle combine all ingredients then bring to a rapid boil and reduce heat and simmer 70 minutes.
  • Pour into pint jars and refrigerate.
  • Serve as a glaze for ham or spread on biscuits.

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The Cook

chefmeow Garland, TX

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