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Pistachio and Pineapple Ice Cream Recipe

Ingredients

How to make it

  • To skin the nuts put into boiling water for about 1 minute then pull away the skins.
  • To make vanilla sugar place 2 pods of vanilla into jars of caster sugar.
  • Put marshmallows into top of double boiler.
  • Strain pineapple and measure out 1/4 pint juice then add to marshmallows.
  • Dissolve over double boiler.
  • Allow mixture to cool.
  • Finely chop pineapple rings then add to marshmallows with nuts and sugar.
  • Whip cream until in stands in soft peaks.
  • Fold into pineapple mixture then spoon into freezer safe dish and freezer for several hours.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    Where'd you ever find this recipe? This is another unusual dish that I haven't seen before. Great recipe, Chefmeow! I'll have to try this one, too! Thank you!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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