Hot Italian Sausage Lasagna - Tried and True
From chefmeow 16 years agoIngredients
- 1 package mild Italian sausage shopping list
- 1 package hot italian sausage shopping list
- 1 pound ground round shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon minced garlic shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup fresh sliced mushrooms shopping list
- 1 small can sliced black olives shopping list
- 1 small white onion chopped shopping list
- 1 jar traditional spaghetti sauce shopping list
- 1 can diced tomatoes shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon sweet basil shopping list
- 1 teaspoon thyme shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon crushed red pepper shopping list
- 1 cup water shopping list
- Filling: shopping list
- 24 ounce container small curd cottage cheese shopping list
- 2 cups shredded mozzarella cheese shopping list
- 2 eggs beaten shopping list
- 1 teaspoon parsley shopping list
- 1/2 cup shredded parmesan cheese shopping list
- 1 teaspoon garlic powder shopping list
- 9 ounce package oven ready lasagna noodles shopping list
- Shredded mozzarella cheese shopping list
- Shredded parmesan cheese shopping list
How to make it
- In a large skillet brown hamburger meat and sausage.
- Add butter, garlic, salt and pepper.
- Add mushrooms and onions then cook until meat is no longer pink and vegetables are cooked.
- Add olive then spaghetti sauce.
- Drain diced tomatoes and add to pot then add water and cover.
- Simmer on low for 1/2 hour stirring occasionally.
- Add more water while cooking if it seems too thick.
- Mix filling ingredients together.
- In a lasagna pan put a layer of meat sauce then a layer of uncooked noodles and a layer of filling.
- Alternate layers making the last layer the sauce.
- Add more shredded mozzarella cheese and parmesan cheese on top then sprinkle with parsley.
- Bake at 350 covered with foil for 30 minutes.
- Take foil off and bake for 20 minutes then allow to stand 10 minutes before serving.
People Who Like This Dish 5
- charrm1 Gatineau, Canada
- quaziefly ALL POINTS
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- mrsgooberman Volcano, CA
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- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
I have made lasagna many different ways. This is the best looking lasagna recipe we have ever had the pleasure of reading. I do not have to make it to know. But I am going to all the same. A perfect Five!
quaziefly in ALL POINTS loved it
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