How to make it

  • In a large skillet brown hamburger meat and sausage.
  • Add butter, garlic, salt and pepper.
  • Add mushrooms and onions then cook until meat is no longer pink and vegetables are cooked.
  • Add olive then spaghetti sauce.
  • Drain diced tomatoes and add to pot then add water and cover.
  • Simmer on low for 1/2 hour stirring occasionally.
  • Add more water while cooking if it seems too thick.
  • Mix filling ingredients together.
  • In a lasagna pan put a layer of meat sauce then a layer of uncooked noodles and a layer of filling.
  • Alternate layers making the last layer the sauce.
  • Add more shredded mozzarella cheese and parmesan cheese on top then sprinkle with parsley.
  • Bake at 350 covered with foil for 30 minutes.
  • Take foil off and bake for 20 minutes then allow to stand 10 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    quaziefly ate it and said...
    I have made lasagna many different ways. This is the best looking lasagna recipe we have ever had the pleasure of reading. I do not have to make it to know. But I am going to all the same. A perfect Five!
    Was this review helpful? Yes Flag
  • chefmeow 5 years ago
    Glad you enjoyed it, we are pretty fond of it around here as well.
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  • sas 5 years ago
    Made this with just the sausage meats. After I cooked the meat I put it through the food processor before adding it to the sauce and this was the best red sauce lasagna I have ever had. Thanks to your sister-in-law and you.
    Was this review helpful? Yes Flag

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