How to make it

  • Preheat oven to 200 degrees C.
  • In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

People Who Like This Dish 4
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • donata52 9 years ago
    Hi cthomasesq ... so glad you enjoyed the meal :)
    Was this review helpful? Yes Flag
  • cthomasesq 11 years ago
    Made this for dinner tonight and loved it! I couldn't find any decent pecans, so I used cashews, and subbed corn flake crumbs instead of bread crumbs due to a wheat allergy. It did take longer to bake than the recipe stated.
    Was this review helpful? Yes Flag
  • shandy 11 years ago
    This sounds wonderful! Sprinkling bread crumbs with pecans and parsley must give the salmon new flavor depth. Thank you for the post. :D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes