Baked Dijon Salmon
From donata52 16 years agoIngredients
- 1/4 cup butter, melted shopping list
- 3 tablespoons Dijon mustard shopping list
- 1 1/2 tablespoons honey shopping list
- 1/4 cup dry bread crumbs shopping list
- 1/4 cup finely chopped pecans shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 4 (4 ounce) fillets salmon shopping list
- salt and pepper to taste shopping list
- 1 lemon, for garnish shopping list
How to make it
- Preheat oven to 200 degrees C.
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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